With lots of feedbacks from wonderful people, I remade tiramisu.
This time, I used hazelnut coffee with hazelnut-chocolate sauce in the middle.
Also, I added more Kaluha and more soaked more coffee syrup in the cakes.
Lastly, Yes- better decoration with organic rasberries!
I can feel & see my progress,
oh JOY!!!!!
( photo by ReeJae )
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