I was over at my sister's house and they had castella from one of those Korean bakeries.
It was so moist and soft and delissssssssssshious. When I looked at the ingredients, it was very simple so I decided to try it. I searched for the perfect recipe but each recipe had different ingredients.
So I finally found a recipe that was similar to the one I tried from one of those Korean websites. ( I thank God that I can read Korean).
It was all gravy but...........I should have used 2 pans instead of 1...but it wasn't moist and soft as the one I tried. but it was good!
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