Thursday, November 11, 2010

Fuji Apple Pie

I am ashamed to say this but..... I hate books.
But! I love cookbooks. They fascinates me <3
I went to a library in Pasadena to check out some cool baking books.
After reading them, I realized that I got a long way to go...there are so many ideas and techniques!
So, I decided to ask my lover to pick one recipe out of gazillions of them! * Apple Pie *
flour+sugar+salt+butter+milk

I couldn't find anything to roll the dough, so here is my empty bottle

placed the dough to the plate

I made ridges and made them pretty & I added crushed graham crackers to be more crunchy.

With extra leaves, I made leaves. then to the frig

Fresh, Crisp Fuji Apples

chopped apples with butter+sugar and melt them on boiling skillet for 20 mins.

placed apples to pie crust and topped with leaves

After 30 mins in the oven....lovely warm apple pie

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