It's November and Fall is finally here...
I couldn't stop myself from buying ripe sweet potatoes at the market. Since it's in season, i bought 2 lbs. for $2. What a bargain! Too bad I spent $45 at Whole Foods Market....!!!!
Moving on---On the first sweet potato cake I made, I added rum and it threw the taste away.
This time- no rum.
So...sponge cake( dipped in hot milk used from making sweet potato mix) with the mix of sweet potato baked in hot milk+butter+sugar. then, another layer of sponge cake( dipped in hot milk) with chocolate chips & syrup on top and garnished with slices of almonds.
I wanted to take my sweet time to decorate it but....I got tired and I have to wake up in 6 hours...so here ya go!
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