This recipe is from Pastry Chef Jacques Torres.
Slight flavor of orange taste with chocolate/vanilla cookies are perfect match for afternoon tea.
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| taking out seeds from vanilla beans. |
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| Bowl of powder sugar+egg yolks+cubed butter+grated orange zest+ salt+baking powder+flour |
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| This is Orange Vanilla dough wrapped in vinyl |
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| Vanilla & Chocolate dough. needs to be refrigerate for 1 day because it allows the gluten to relax and flavors(orange, vanilla, chocolate, butter) absorbs the flavors. |
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| create thin layer of dough & brush water on to the dough for them to stick together. Then, bake them att 400F about 15 minutes. |
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